With the Greek psyche itself the victim of a relentless shaming campaign, the idea of Greece “going it alone” begins to seem outlandish and quixotic. It is not. But it is as much tied to a revival of spirit and self-esteem as to the nuts and bolts of economic transformation.
by Michael Nevradakis
Part 2 - Fostering fear and lies
Throughout the crisis, the austerity measures that have been imposed on Greece, the arguments in favor of the necessity of remaining “in Europe,” the mythos surrounding the “European dream,” and the horror that would result from “Grexit” have been propped up by a series of lies and scare tactics that have been repeatedly propagated by politicians and media outlets alike.
This has fostered a form of learned helplessness in Greece, a belief that the country is incapable of surviving outside the eurozone and EU and therefore must remain, even if the preconditions for doing so are harsh.
One such myth pertains to the idea that Greece “doesn’t produce anything” and is therefore reliant on imports. These imports must, of course, be paid for with hard currency; therefore, the conventional line of thinking suggests that Greece would be unable to import vital necessities with its own “soft” currency.
Case in point: a 2012 Eurobarometer survey found that 94 percent of Greeks were concerned about national food security, the highest level in the EU. In addition, Greece was the only EU member-state where a majority (61 percent) expressed concern with national food production. Moreover, 79 percent of Greeks expressed the belief that Greece does not produce enough food to meet domestic needs. Again, this was the highest percentage recorded in the EU.
The claim that Greece doesn’t produce anything and is not nutritionally self-sufficient is constantly repeated by the media and used to justify remaining in the common market, but is it true? As of 2010, the most recent year for which complete statistics seem to be available, Greece met, exceeded, or came close to meeting domestic demand for staples such as eggs, meat and milk derived from sheep and goats, olive oil, several crops (including oranges, peaches, tomatoes, cucumbers, apricots, potatoes, and grapes), honey, whole grains, and poultry.
Furthermore, according to data from 2012, Greece is second worldwide in the production of sheep’s milk, third in olive and olive oil production, fourth in the production of pears, fifth in the production of peaches and nectarines, sixth in pistachio production, and in the top ten in goat’s milk, chestnuts, cantaloupes, cherries, and cotton. It is also just outside the top ten in the production of almonds, cottonseed, asparagus, figs, and other legumes. Greece is third in the world in the production of saffron and sixteenth in the world in the production of cheese products.
Outside of food production, Greece is a strong producer of such resources as aluminum and bauxite (first in Europe), magnesium (meeting 46 percent of Western Europe’s production), second in the world behind the United States in the production of smectite clay, and is the only European country with significant nickel deposits. Greece is also a significant producer of laterite and marble, as well as steel and cement.
Outside of production, Greece possesses one of the world’s largest shipping fleets, ranking second worldwide in total tonnage, while the Greek flag fleet and merchant fleet rank second in the EU and seventh globally. In addition, Greece is fourteenth in the world in tourist arrivals (but twenty-third in tourist revenue).
It is these three sectors — agriculture, shipping, and tourism — that have traditionally sustained the Greek economy, alongside domestic small businesses, which themselves have suffered during the crisis under the weight of decreased spending and increased taxation. Prior to the euro, the agricultural, shipping, and tourism sectors provided Greece with the hard currency with which it financed imports.
Indeed, it is membership in the EU that has led to a sharp decline in the domestic production of numerous staples in Greece. In 1961, twenty years before joining the EU, “impoverished” Greece produced 169,200 tons of figs, 6,374 tons of sesame, 52,000 tons of dry beans, 13,365 tons of chickpeas, and 19,246 tons of quince. In 2011, the respective figures were 9,400 tons of figs, 33 tons of sesame, 22,744 tons of dry beans, 2,200 tons of chickpeas, and 3,432 tons of quince.
In 1981, the year Greece joined the EU, production of fresh vegetables was at 123,298 tons, lemon production was at 216,874 tons, apple production was at 337,091 tons, almond production at 73,181 tons, tobacco production at 130,900 tons, tomato production at 1,884,600 tons, and potato production at 1,056,000 tons.
Thirty years later, the figures for each of these crops had sharply declined: 74,393 tons of fresh vegetables, 70,314 tons of lemons, 255,800 tons of apples, 29,800 tons of almonds, 20,287 tons of tobacco, 1,169,900 tons of tomatoes, and 757,820 tons of potatoes.
A major factor in this decline is the EU’s common agricultural policy, which sets production quotas for each country and each sector of production, and dictates to each country what to produce and which crop varieties to cultivate, what not to produce, where to export, where not to export, how much to export and at what price.
For example, until 2005 Greece’s sugar production sector was profitable and met a large part of domestic demand. In a 2006 deal with the EU, however, Greece agreed to reduce its domestic sugar production and increase imports. In 1980, the year before Greece ascended to the EU, pork meat production met 84 percent of domestic needs, while beef production met 66 percent of domestic demand. Those figures have declined to 38 and 13 percent, respectively.
The decline in beef production has also impacted the dairy sector. The EU’s influence is evident here as well: in 2000, Greece was fined 2.5 billion drachmas (over 7.3 million euros) for exceeding EU-imposed quotas for the production of cow’s milk.
And yet the myth persists: Greece “cannot survive” outside of the eurozone and EU. And while the lack of production—whether imagined or real—is one of the main arguments used by proponents of remaining in the EU, the lies do not stop there.