Tanzanian farmers are facing heavy prison sentences if they continue their traditional seed exchange!
In order to receive development assistance, Tanzania has to give Western agribusiness full freedom and give enclosed protection for patented seeds. “Eighty percent of the seeds are being shared and sold in an informal system between neighbors, friends and family. The new law criminalizes the practice in Tanzania,” says Michael Farrelly of TOAM, an organic farming movement in Tanzania.
Brutal corporate onslaught against third world - Part 7 - Choosing between grandmother and industry
“Doing nothing and thinking that you can continue with what your grandmother grew, is a guaranteed catastrophe”, says Kinyua M’Mbijjewe from Syngenta. “The reason we have hunger in Africa is that there are insufficient agricultural inputs.”
Abel Lyimo, the CEO of the Tanzanian Rural Urban Development Initiatives, a NGO that focusses on the development of small-scale farmers through the private sector, thinks the same: “Tanzania is one of the countries with the lowest use of farm inputs and the lowest productivity in the world. There is a link between proper use of inputs and productivity. Use only half, and you’ll produce only half.”
Janet Maro contradicts that. “In the Mlali Region, there were projects in which they gave the farmers parcels of land to grow tomatoes. It went really well for a while and they produced a huge quantity of tomatoes, but this year things went wrong. The price of a bucket of tomatoes ranged between two and three Euros. Nowadays, because of the overproduction, you have to consider yourself lucky if you get 40 cents. Now, the farmers can no longer afford those expensive fertilizers and chemicals.”
“And I haven’t even started to mention the environmental damage and the deterioration in soil fertility that these projects cause. The government has asked us to train farmers because the quality and quantity of the water from the Mzinga and Ruvu Rivers have considerably worsened because of the government’s agricultural projects. They want to save the situation before it is too late and have seen that the projects of SAT have a much better impact on the environment.”
Even the United Nation’s former Special Rapporteur for the Right for Food, Olivier De Schutter, stresses the importance of more research and investment in agro-ecological methods in a report in 2011.
According to FAO figures, more than 80 percent of the food in Asia and Sub-Saharan Africa is produced by small-scale farmers. If they cannot afford commercial inputs, they can still make progress with agro-ecological methods. The methods are not immediately patentable and therefore the industry treats them shabbily. An unfortunate consequence of this is that insufficient research is being done into such methods.
Big corporations are grabbing huge cultivable areas especially in the developing countries in order to control food production.